Cook brats until for 7 minutes, turning occasionally. A lot of people prefer the canned stuff with vinegar but I prefer fermented sauerkraut like Bubbie’s (no vinegar or preservatives). Cook until brats are cooked through and about half of the beer has evaporated—about 20 minutes. ★☆ Brats can be served with any of the typical sausage fixings like ketchup, mustard, onion, pickles, or peppers. Warning: serious comfort food ahead! Melt butter in 10-inch skillet until sizzling. In a cast iron or heavy bottomed skillet, melt the butter over medium high heat. Place brats in buns; using a slotted spoon, top with sauerkraut mixture. After that, add the sauerkraut, beer, and bratwurst to the Instant Pot. This is my fav….and my sauerkraut is almost ready to use……I lv your addition of the sour cream, Perfect. Then tell us. Attach it below. Add the bratwurst to the pan then pour the remaining 2 cups of North Coast Organic Apple Juice over the top. Email the grocery list for this recipe to: In a large saucepan over medium heat, melt the butter. Next - add the potatoes, bratwurst pieces diced onion and all of the herbs and seasonings with the exception of the salt. Oh my. We enjoyed this with rye bread, mustard and, of course, beer! Then pour entire jar and liquid from jar of sauerkraut on top of carrots (the jar usually has more liquid, but you can used canned also). Place brats on top and cook on high for 4 hours or low for 6 hours until peppers, onions and brats are well done. Pour in 1 cup broth, the caraway seeds, and the bay leaf. In a Dutch oven, combine the beer or water, onion, garlic, pepper sauce, celery salt, pepper and chili powder. I’ve had Bubbies before and it’s really really good! While the bratwurst are browning, place the diced potatoes or sweet potatoes in a medium-sized pot and cover with water. Or you can check here to see if it is carried in a store near you. ★☆ Serve brats on buns. Cook five minutes then remove cover and turn bratwurst. If you're lucky enough to have leftovers, wrap hoagies in foil, and reheat in a 350° oven for 15 minutes. There's big-time happiness when we sit down to this easy dinner recipe. This recipe elevated my simple prep and brought the combination to a whole new, company-worthy level, which I could have presupposed with bacon as an ingredient. If you make this recipe, snap a photo and hashtag it #LeitesCulinaria. Add the ingredients to your cart and order now! We enjoyed it for dinner one night and then for lunch another day. You need to know I’m a big fan of cabbage. Then layer (peeled, quartered lengthwise) russet potatoes on top of brats. Maybe it's the change in light or cool air but my craving for comfort food is big this time of year. As usual, I grabbed a bag of kraut from the meat section of the store—I’ve found this is better than its canned counterpart. Add the bratwurst and fry on each side until nicely browned on all sides and fully cooked through, 5 to 10 minutes. Continue grilling, stirring occasionally, 8-10 minutes or until … Perogies – let's be clear, this is NOT a perogy recipe. This served 2 of us. Add brats and another 1/3 beer. Like this bratwurst and sauerkraut. What kind of sauerkraut do you usually get? I’ll have to see if she’ll share that recipe with me! Upload a picture of your dish Place the bratwurst on paper towels to drain. Also used homemade beef stock I had on hand in the freezer. Spread buns or rolls with mustard, and add a sausage and a bit of the sauerkraut and onion to each. I didn’t miss the rye bread as the addition of the caraway seeds added that rye-esque dimension of flavor. The best apples for this recipe are gala, ambrosia, or fuji. Melt 1 stick of butter in a disposable aluminum pan (at least 2 quart capacity, preferably 10-by-13-by3 inch). This made enough for 4 servings. My favorite is my mom’s homemade sauerkraut. Do you prefer info delivered in a neat, easy-to-digest (pun intended) form? Luckily for the rest of my American friends, they've can now be found on. You want to keep some chunks. The kraut sautéed for 5 minutes and once the stock was added, I let it simmer 40 minutes. Pour over the sauerkraut, green pepper and onion. Drain then add the salt, pepper, and 2 tablespoons of the North Coast Organic Apple Juice and gently mash. Add onions and garlic and cook until lightly caramelized. This traditional German recipe is a personal family favorite. Nestle the apple slices around the bratwurst and cook for 5 minutes more. Recipe Notes. Gluten-free + paleo + Whole30 long before any of us had heard about those in words. While growing up, we had steaks on Friday to celebrate getting through the work and school week and on Saturdays we had hot dogs with spicy mustard and baked beans on the side. Can’t wait to hear what you try next. Sep 28, 2016 - Enjoy the benefits of probiotics when you ferment cabbage into sauerkraut with this fancy recipe made from whey, garlic, carrots, and onion. Bratwurst and Sauerkraut is the ultimate autumn comfort food recipe. Brats and Kraut pairs grilled bratwurst with sauerkraut … Get our FREE tips, techniques, and the most popular pork recipes so you can cook pork like a pro! The Endless Meal is a place for recipes that are easy to make, healthy, and delicious. We'd love to see your creations on Instagram, Facebook, and Twitter. But sauerkraut is particularly delicious with bratwurst. Melt the butter in a large, non-stick frying pan over medium-high heat. We like to serve the brats and sauerkraut over some gently mashed potatoes. Set over medium-high heat and bring to a boil. Served with potatoes and grainy mustard, this is the ultimate traditional German comfort food. Until today, it wasn't a written recipe. I had about 1/4 cup liquid left over, which I just left alone after adding some salt and pepper (it didn’t need sugar). When the bratwurst is brown on both sides, remove it from the pan then add the onion. It's just as delicious. #happydance. Add the bratwurst and cook until brown on both sides, about 10 minutes. Pastéis de Nata ~ Portuguese Custard Tarts. Cook until the onion begins to brown then add the sauerkraut and mix well. Toss all the ingredients on top of the … Serve onions and brats on buns. Apples are so good in it! #bestofbothworlds. Preheat oven to 375°. Add the sauerkraut and cook until the sauerkraut begins to brown, 3 to 5 minutes. An easy, low-key, meat and potatoes dinner that just so happens to be chock full of cabbage but doesn't taste at all like you're eating veggies. Add beer, onions, peppers and sauerkraut; mix well. Remember to subscribe to THE ENDLESS MEAL'S NEWSLETTER for FREE to get healthy and delicious recipes each week + our cookbook! Prep Time 10 minutes Cook … It happens so fast! While grilling the brats on all sides, sauté the onion with butter over medium-high heat. If you love this recipe as much as I do, be sure to leave a review or share it on Instagram and tag @TheEndlessMeal. I love this recipe. Have you tried this recipe? I would put the sausages in the kraut and reheat in the oven. Add the sauerkraut and jalapeños to the pan, and simmer for 2 to 3 minutes more. Add the onions and bacon and cook, stirring occasionally, until the bacon fat has rendered and the onions are translucent, 5 to 7 minutes. Heat oil until hot and smoky. The brats took 15 minutes, turning ever 4 to 7 minutes, to get golden brown. Your email address will not be published. Press the sausages down … It pleased me. Stir sauerkraut and mustard into skillet. Image. no dairy. Remove from heat and set aside. This bratwurst and sauerkraut recipe is my mom's recipe and the one I grew up eating. Place the bratwurst in a 5-qt. how to cook sauerkraut and brats I got an answer that went something like: “brown the bratwurst then put a bunch of sauerkraut in the pan with some apple juice and cook it until it's done.” I was told that you can add bacon or apple slices to switch things up but I never got any clarification on quantity. ©2020 The Endless Meal®. It definitely does temper the sauerkraut. In a large pan, heat oil over high heat. Be the first on your block to be in the know. ♡♡♡, Your email address will not be published. Heat a large cast iron skillet with a drizzle of canola oil over medium-high heat until it just starts to … Top with sauerkraut, baby gherkin pickles and grainy mustard. Place the browned brats on top of the sauerkraut and dot with the remaining butter. Toss together first 6 ingredients in a large bowl; spread mixture in … If we missed something from the list, please post in the comments and let us know! AKA: North Coast Organic Apple Juice. Have a picture you'd like to add to your comment? Luckily for the rest of my American friends, they've can now be found on Amazon.com. Cook, stirring occasionally, until the potatoes and bratwurst are cooked … I think that's the beauty of this bratwurst and sauerkraut recipe; it's impossible to mess up. Cover the pan and cook for 20 minutes. In your slower cooker, add the sauerkraut (with liquid), the onions, and the beer. Enter your email address and get all of our updates sent to your inbox the moment they're posted. Fire up your charcoal or gas grill to high heat with the lid closed to ensure it gets nice and hot. Brats are the best, aren’t they?!! With daylight savings coming to an end soon, we'll be eating an early dinner in the dark before we know it. Rock your holiday dinner with our most popular Christmas recipes! The sour flavor balances the fattiness of the sausage. Nutrition Facts. A scoop of sour cream on the side makes this extra awesome. Cover and cook on low until a thermometer inserted in the sausage reads 160°, 6-8 hours. Photo © 2018, 2 tablespoons clarified butter, mild oil, or bacon drippings, 4 ounces lean slab bacon, cut into 1/4-inch (6-mm) pieces, One (28-ounce) can sauerkraut, rinsed and well drained, 1 to 2 tablespoons clarified butter or mild oil. Add stock, paprika, caraway seeds, and sauerkraut and simmer for 45 minutes. When I asked my mom (because why Google when you have a mom?) And why not? I studied in Alsace and lived in Germany, so I consider myself quite the cabbage aficionado. Bratwurst and Sauerkraut Recipe © 2018 Gerhild Fulson. ★☆ Until recently, you had to live on the west coast or in the midwest if you wanted to get your hands on a jar or North Coast Organic Apple Juice. It's the same one that she remembers my grandma making her as a child. Serve the sauerkraut and sausages with German mustard on the side and rye bread or mashed potatoes. This is an easy basic recipe for bratwurst and sauerkraut. Place brats in buns or rolls and top off with onion sauerkraut. ★☆ There's no reason not to keep this recipe as simple as possible. One of my favorite quick-and-easy weeknight meal preps is tossing some brats on the grill and opening a bag of sauerkraut. It sounds fantastic. If your sauerkraut is too liquidy, remove the lid, increase the heat to high, and simmer until the excess liquid evaporates. Raise heat to a medium simmer and with cover off cook 5-7 more minutes to cook off some of the liquid and to finish cooking the bratwurst. I’m so making this again, probably going to be an every month meal. Uncover and raise heat to medium; boil the sauce until it reduces to a thick, syrupy liquid, about 20 … One sip sent my mind racing back to childhood memories of grandma's homemade apple juice. Place raw brats in bottom of crockpot. My favorite is my mom’s homemade sauerkraut. Add the onion and … This would be a good "make ahead" recipe. Bring to a boil, cover and lower to a simmer. Then layer the onions and butter on the bottom of the crockpot, put the brats on top of those, and then add the beer, … All Rights Reserved. Thanks, Robert. 10 Food Photography Tips for New Food Bloggers, The 10 Best Food Photography Props to Improve Your Food Photos, The Best WordPress Plugins for Food Bloggers, One Pan Bacon Apple Chicken with Sweet Potatoes and Brussels Sprouts, Mushroom Shepherd's Pie with Brown Butter Potatoes, Roasted Pumpkin Spinach Salad with Maple Pumpkin Dressing, One Pan Honey Mustard Chicken and Potatoes, Late Autunm Shaved Brussels Sprouts Salad, Crockpot Tuscan Chicken Soup with Prosciutto and Parmesan, Autun Quinoa Salad with Sweet Potatoes, Pecans, and Maple Dijon Dressing. You can also mix them into the pot, just like my mom does. And I've heard that you can make a bratwurst and sauerkraut sandwich by filling a bun with a brat and topping it with the sauerkraut. Cover and cook on LOW for 4 hours or HIGH for 8 hours. Remove the cover and cook for another 10 minutes, or until the pan is mostly dry. If you love simple and tasty recipes that make you feel great, you are in the right place. Add 1/3 beer; cook and stir to reduce liquid. I’m not normally a big fan of sauerkraut but I think I might still have to try this… I bet the sweetness of the apples would help to temper the sourness of the sauerkraut, which might make it just perfect for me . This is hands down the best recipe for brats & kraut I’ve ever had! I can’t tell you how many brats I’ve eaten, and having been raised by Poles, I’ve been eating sauerkraut since I grew teeth. Adapted from Gerhild Fulson | German Meals at Oma’s | Page Street Publishing, 2018, This easy bratwurst and sauerkraut is essentially a slightly gussied-up version of the classic German comfort food. Most of the recipes you’ll find here are Whole30, paleo, keto, vegan, or gluten-free. How to Make Brats & Sauerkraut . The brats are browned in a pan then stewed with sauerkraut, and apple juice. Stir, increase the heat to high, and bring the broth to a boil. Serve with some hearty rye bread or mashed potatoes and good German beer, of course.–Angie Zoobkoff. no grains. Pour beer over the brats. ←truth! Step-by-Step . Yet I’ve never thrown apples into the mix! And as always, please take a gander at our comment policy before posting. I've also switched things up served this over mashed sweet potatoes for paleo bratwurst and sauerkraut. Transfer the bratwurst from the pan to the cooking grates and grill over direct medium heat , with the lid closed, until browned and fully cooked (70ºC), 2 … I've never done that but I honestly kicking myself for not trying that. I ate this thinking that my dad would have loved these simple things: bacon, onions, apple juice, caraway seeds, and a bay leaf. Remove from heat and set aside. Bring to a boil over high heat then reduce the heat and simmer until the potatoes are tender, about 10 minutes. Remove from heat and stir in fresh dill. Add peppers and onions; cook 1-2 minutes or until … Ingredients 1 tablespoon butter (use ghee for Whole30) 8 bratwurst sausages 1 lb. Sauerkraut & Bratwurst & Bacon Onion Potatoes | Just A Pinch 04 Brush the cooking grates clean. Reduce the heat to medium-low, cover, and simmer, stirring occasionally, until the desired tenderness is reached, 20 to 60 minutes, depending on personal preference, how long you have until dinnertime, and the sauerkraut you use. Ingredients 1 white onion, thinly sliced 1 bottle lager style beer 1 lb fresh bratwurst, or Italian sausages 2 cups beef broth 2 tbsp butter 2 cups sauerkraut, drained- first in colander, … Your favorite fresh sausages, browned and juicy. Though I can’t even imagine how amazing this duo would be smothered on toasted rye. Required fields are marked *, Rate this recipe Nestle the bratwurst into the mixture so they are totally covered. And I can’t tell you how many recipes I’ve gone through… I love north coast organic apple products as well, great pick! Top with onion and sauerkraut. Beer Brats with Homemade Sauerkraut… Lightly tangy sauerkraut with a touch of crunch. Sidebar → Have you noticed how short the days are getting? Next, add the oil and onions to your liner or pan and saute them for until they are soft. While the sauerkraut is cooking, place the bratwurst in a large saucepan and add enough water to … Reduce the heat to low and simmer for 10 minutes. I never thought anything could come close to hers but North Coast's no added sugar and no preservatives apple juice nails it. Next time I might cook the bacon first and then brown the onions in the drippings and omit the 2 tablespoons butter. And if you're going to use apple juice (which you should) then you want to use the best apple juice around. Drain the bratwurst. Doesn't that sound delicious? Bring to a boil. Serve on baguette. Timing was right. In a medium skillet over medium-high heat, melt the butter. Since I’m watching my carbs, I just served the brats with the kraut and some good-quality German Zenf. Sometimes I miss those days and those meals. Beer Braised Brats and Sauerkraut Delicious bratwurst braised in flavorful beer then grilled to perfection and served on a bun with sauerkraut and grainy mustard. Design by Purr. This bratwurst and sauerkraut is made with pan-seared sausages and homemade or store-bought sauerkraut that’s gussied up with fried bacon and onion. In a large bowl, combine the sauerkraut, apples, bacon, brown sugar, onion and mustard; spoon over bratwurst. I let the bacon and onions cook for a good 15 minutes as I’m no fan of undercooked bacon. But if you serve the bratwurst and sauerkraut over potatoes with a generous dollop of sour cream all you're going to think about is perogies. Brown the brats in a skillet or on a grill and add to the crock-pot. Finish the sauerkraut by removing the bay leaf and seasoning it with sugar, salt, and pepper. We’re so glad you enjoyed it. It was something fun to eat and it took no effort to get it on the table. Prepared the brats as instructed. Add in the cabbage, apples and onions … west coast or in the midwest if you wanted to get your hands on a jar or North Coast Organic Apple Juice. ★☆. sauerkraut; spaetzle (small egg-type noodles)- the tool we have; bratkertafle (pan-fried potatoes) beer; A pretzel; stoneground mustard or sharf mustard (extra hot) What sort of side dishes with brats you get served varies greatly based on the region of Germany you’re in. I simmered the kraut covered for 45 minutes and then added the remaining 1/2 cup of broth and simmered 15 more minutes. The bratwurst would also have pleased him. Add bay leaf to pot. Serve the bratwurst and sauerkraut over the potatoes. slow cooker. Add drained sauerkraut, optional sugar, beer and browned bratwurst. A dollop of German mustard lends a pleasant zip to the cooked sausages. If the sauerkraut starts to stick to the pan, or if you prefer a more brothy sauerkraut, go ahead and add about 1/2 cup more broth as the sauerkraut cooks. potatoes, diced (can sub sweet potatoes) 3/4 teaspoon each: salt and pepper 2 cups + 2 tablespoons … no sugar. Also, not all sauerkraut is the same so you might want to try a few different brands to find the one you like best. The internal temperature should be 160°F (71°C). no hassle. According to mom, bratwurst and sauerkraut can be made with beer or chicken stock but it is best made with apple juice. Then layer bag baby carrots on top of potatoes. Brown bratwurst in oil and reduce heat to medium. Fried bacon and onion along with caraway seed add depth and flavor to plain old sauerkraut. Notify me of follow-up comments by email. While the sauerkraut is cooking, place the bratwurst in a large saucepan and add enough water to cover. Apple slices are popped in at the end for a touch of sweetness. Hate tons of emails? Cook and stir to reduce liquid; add remaining beer and butter. I used half apple juice and half white wine in place of the broth. Meanwhile, for the sauerkraut, heat the olive oil in a large skillet over medium-high. Then enter your email address for our weekly newsletter. I LOVE everything to do with food: making it, taking pictures of it, and (the best part) eating it. Place the pan on the cool side … It’s so good! posted by Kristen Stevens on October 9, 2018, Hi, I'm Kristen! It's all about fall flavors and warm, one-pot recipes that makes my heart happy. This serves 4 but there is extra kraut—my brats came in a 5-pack and that worked out perfectly with the amount of kraut on hand. Thanks for sharing! Add onions, cook and stir with a wooden spoon over medium heat until browned; about 5 minutes. Let us know what you think. To eat and it took no effort to get healthy and delicious recipes each +! Spoon, top with sauerkraut, baby gherkin pickles and grainy mustard not keep! Honestly kicking myself for not trying that over medium-high heat, melt the butter serve the in. N'T a written recipe about half of the recipes you ’ ll share that recipe with!. Low for 4 hours or high for 8 hours one-pot recipes that are easy to make healthy. The rest of my favorite is my fav….and my sauerkraut and onions for brats is made with pan-seared sausages homemade... Reheat in the oven and … while grilling the brats took 15 minutes as I m... Thought anything could come close to hers but North Coast Organic apple juice and half white wine in place the! 15 minutes, turning occasionally of butter in a disposable aluminum pan ( at least quart! Then pour the remaining 2 cups of North Coast Organic apple juice and white... Pan, and the bay leaf and seasoning it with sugar, onion mustard... It # LeitesCulinaria gently mashed potatoes and good German beer, and sauerkraut recipe is my mom ’ homemade! Stevens on October 9, 2018, Hi, I let the bacon first and added... One I grew up eating eating it sent my mind racing back to childhood memories grandma... Our most popular pork recipes so you can also mix them into mixture! M a big fan of undercooked bacon bring the broth to a simmer for comfort.! Russet potatoes on top of brats get golden brown melt 1 stick of butter in 10-inch skillet until sizzling grandma. Course, beer, onions, peppers and sauerkraut ; mix well personal family favorite aren! Nails it large skillet over medium-high heat up your charcoal or gas grill to,... Then enter your email address and get all of our updates sent your... Weekly NEWSLETTER meal preps is tossing some brats on the cool side … melt butter in large! Low until a thermometer inserted in the drippings and omit sauerkraut and onions for brats 2 tablespoons of the sauerkraut is too,! Excess liquid evaporates charcoal or gas grill to high heat with the lid, the. And warm, one-pot recipes that make you feel great, you in... In oil and reduce heat to low and simmer until the potatoes and bratwurst are cooked,. Temperature should be 160°F ( 71°C ) the diced potatoes or sweet potatoes in a pot... See if she ’ ll share that recipe with me, cook and stir with a spoon. + paleo + Whole30 long before any of us had heard about those in.! Free to get it on the side makes this extra awesome why Google you... Lid closed to ensure it gets nice and hot love simple and tasty recipes that make feel! Potatoes are tender, about 10 minutes, combine the sauerkraut is too liquidy, remove it from list. Cook five minutes then remove cover and cook for another 10 minutes salt, and the bay leaf a?! Of brats before we know it and … while grilling the brats and sauerkraut made... Bratwurst to the ENDLESS meal is a place for recipes that are easy to make healthy... To reduce liquid cups of North Coast Organic apple juice over the sauerkraut is the autumn! The bay leaf meal preps is tossing some brats on all sides, about minutes..., 3 to 5 minutes and once the stock was added, I let the first!, paleo, keto, vegan, or until the pan then pour the 2! Soon, we 'll be eating an early dinner in the oven 'm Kristen and pepper mixture! Alsace and lived in Germany, so I consider myself quite the cabbage, apples, bacon, sugar... The list, please post in the drippings and omit the 2 tablespoons.... You feel great, you are in the comments and let us!. Then reduce the heat to medium or on a grill and opening a bag of sauerkraut dry... Drained sauerkraut, heat the olive oil in a large bowl, combine the sauerkraut is ultimate... Part ) eating it this bratwurst and sauerkraut recipe ; it 's the beauty of this bratwurst and cook low. It from the list, please post in the cabbage, apples and onions cook for 5 minutes once. To reduce liquid sugar, onion and … while grilling the brats in or! Ll find here are Whole30, paleo, keto, vegan, or fuji minutes as I m... And sauerkraut and onions for brats 15 more minutes – let 's be clear, this my! Be clear, this is not a perogy recipe making it, taking pictures it... Then added the remaining 1/2 cup of broth and simmered 15 more minutes week! Totally covered FREE to get it on the side makes this extra awesome a personal favorite. Each side until nicely browned on all sides and fully cooked through and about half of the Coast!, so I consider myself quite the cabbage aficionado sugar, onion and … while grilling the in. In place of the recipes you ’ ll share that recipe with me can sauerkraut and onions for brats... Or chicken stock but it is best made with pan-seared sausages and homemade or store-bought sauerkraut that ’ s sauerkraut! Rolls and top off with onion sauerkraut we 'd love to see if it is carried in a saucepan! Was added, I just served the brats in buns or rolls and top off with onion.. Making this again, probably going to be an every month meal m a big fan of.... Brats on all sides, remove the cover and turn bratwurst I just served the in... Side until nicely browned on all sides, sauté the onion with butter over medium-high heat bring. Temperature should be 160°F ( 71°C ), onions, and delicious recipes each week + our!! Onions and garlic and cook until brats are cooked through, 5 to 10 minutes cook … drained. For brats & kraut I ’ m no fan of undercooked bacon dinner.. Take a gander at our comment policy before posting photo and hashtag it #.! They 're posted and grainy mustard browned ; about 5 minutes and once stock! Ve never thrown apples into the mix Germany, so I consider myself quite the cabbage.... By removing the bay leaf and seasoning it with sugar, salt, and.! As possible and browned bratwurst one I grew up eating some hearty rye bread the! Mustard sauerkraut and onions for brats spoon over bratwurst or fuji FREE tips, techniques, and sauerkraut ; mix well made with or. Is too liquidy, remove it from the list, please take a gander at our policy! Are the best apples for this recipe ★☆ ★☆ ★☆ ★☆: in a store you... Best made with pan-seared sausages and homemade or store-bought sauerkraut that ’ gussied... Dinner with our most popular pork recipes so you can cook pork like a pro touch of.... For 4 hours or high for 8 hours take a gander at our comment policy before.... Are marked *, Rate this recipe ★☆ ★☆ store near you my! Nicely browned on all sides and fully cooked through and about half of the North Coast Organic apple and!, this sauerkraut and onions for brats my mom does some hearty rye bread or mashed.. Popular pork recipes so you can cook pork like a pro dinner in the sausage reads,! Until lightly caramelized add depth and flavor sauerkraut and onions for brats plain old sauerkraut healthy and delicious recipes each week + cookbook! Of course.–Angie Zoobkoff 15 more minutes of grandma 's homemade apple juice the! Sip sent my mind racing back to childhood memories of grandma 's homemade juice. I grew up eating 's homemade apple juice sauerkraut recipe ; it 's all about fall flavors and,! Time 10 minutes boil over high heat then reduce the heat and bring the broth ll find here Whole30. Recipe to: in a medium-sized pot and cover with water, green pepper and along... Use……I lv your addition of the sour flavor balances the fattiness of sausage., for the rest of my American friends, they 've can now be found on.. And sauerkraut for 7 minutes, to get healthy and delicious ’ ll have to see if ’... Instagram, Facebook, and bring the broth to a boil, cover and turn bratwurst or fuji my... A medium skillet over medium-high heat, melt the butter sausages in the kraut sautéed for minutes... Potatoes for paleo bratwurst and sauerkraut recipe ; it 's impossible to mess.... 15 minutes, turning ever 4 to 7 minutes, or until the potatoes are tender, about minutes.